French B1.3 Blended Learning Standard
You have achieved a B1.2 level and wish to improve your oral and written communication skills.
You have access to IT material connected to the internet and you can use it without difficulty. Good word-processing skills as well as being familiar with and willing to use apps and online platforms are prerequisites in order to be able to follow one of these courses.
Reading, writing, listening, and speaking
Group work, pair work, and work in the class plenum
Assuming regular attendance and independent study, you should be able to do the following by the end of this course:
• Report comments
• Give your opinion.
A Blended Learning and standard course (2 100-minute classes a week)
- There will be one weekly 100-minute face-to-face sessions at the INL.
- The student will have to devote another 100-minute session a week to autonomous learning, using the online material provided by the teacher.
- Email or chat communication with the teacher will be possible at set times.
- Exchanges with other students from the group will also be encouraged.
- Based on schemes of work
- All learners are assessed and will be issued a certificate outlining their skills level at the end of the course
Reference books :
Title : Edito B1, édition 2018 – Livre de l’élève + cahier d’activités
Authors : Dufour Marion, Mainguet Julie, Mottironi Eugénie, Opatskiy Sergueï, Perrard Marion, Tabareau Ghislaine, Heu Elodie, Perrard Marion
Editor : Didier
Codes ISBN : 9782278087730 et 9782278090037
Up-to-date and engaging textbooks and teaching methods based on the Common European Framework of Reference for Languages
Learners will be assessed continuously throughout the semester and on the basis of a final oral test. They will receive a certificate outlining their level in the four skills (reading, writing, listening and speaking).
Your recommended levels in Luxembourgish:
Course offer French B1.3 Blended Learning Standard
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|INL Glacis||17:15-18:55 We||17:15-18:55||We||2022-02-23 17:15:00||2022-07-06 18:55:00||200.0||FR0056-1809||Closed|