Italian A2.2 Standard
TARGET AUDIENCE
You have knowledge of the language (level A2.1), want to make quick progress in learning Italian and have enough time to commit to a standard course.
LEARNING OUTCOMES
Assuming regular attendance and independent study, you should achieve the level A2.2 of the CEFR by the end of this course.
You should be able to do the following:
Narrate personal or professional experiences, general news, habits, biographies, etc.
Talk about the future and your plans, make forecasts
Make proposals, suggestions and invitations, and accept or refuse them politely
Give your opinion on a simple matter or practical issue
COURSE TYPE
A standard course based on schemes of work (2 100-minute classes a week, for about 15 weeks)
METHODOLOGY
For oral communication, priority is given to pair work and work in the class plenum. Learners participate actively both inside and outside the classroom.
COURSE MATERIALS
Up-to-date methods corresponding to the level A2.2 of the Common European Framework of Reference for Languages
Title: Nuovo Espresso 2 - libro dello studente e esercizi
Authors: Maria Balì – Giovanna Rizzo
Publisher: Alma Edizioni
ISBN Code: 978-88-6182-321-1
EVALUATION
Learners will be assessed continuously throughout the semester or on the basis of a final test at the end of each semester. They will receive a certificate outlining their level in the four skills (reading, writing, listening and speaking).
Your recommended levels in Italian :
Course offer Italian A2.2 Standard
Location | Schedule | Hours | Days | Start Date | End Date | Start date | End date | Fee | Reference | |
---|---|---|---|---|---|---|---|---|---|---|
INLL Glacis |
10:10-11:50 Mo-We
|
10:10-11:50 | Mo-We | 2024-09-23 10:10:00 | 2025-02-05 11:50:00 | 200.0 | IT0004-4775 | Closed | ||
INLL Glacis |
12:10-13:50 Tu-Th
|
12:10-13:50 | Tu-Th | 2024-09-24 12:10:00 | 2025-02-06 13:50:00 | 200.0 | IT0004-4777 | Closed | ||
INLL Glacis |
17:15-18:55 Tu-Th
|
17:15-18:55 | Tu-Th | 2024-09-24 17:15:00 | 2025-02-06 18:55:00 | 200.0 | IT0004-4781 | Closed |