French B1.1 Standard Course & Enhanced Writing
You have achieved an A2.2 level and want to improve your oral and written communication skills.
Listening and speaking
Reading and writing
Assuming regular attendance and independent study, you should be able to do the following by the end of this course:
- Characterise someone or something and express tastes and feelings
- Express opinions, express agreement, disagreement
- Talk about the past: childhood memories, anecdotes, events, life history
Pair work and work in the class plenum.
As compared to the standard course, written skills are more extensively worked on in class.
Title: Edito B1, 2018 edition – Student's book + workbook
Authors: Dufour Marion, Mainguet Julie, Mottironi Eugénie, Opatskiy Sergueï, Perrard Marion, Tabareau Ghislaine, Heu Elodie, Perrard Marion
ISBN Codes: 9782278087730 and 9782278090037
Up-to-date material corresponding to the level B1 of the Common European Framework of Reference for Languages
Learners will be assessed continuously throughout the semester and on the basis of a final oral test. They will receive a certificate outlining their level in the four skills (reading, writing, listening and speaking).
Your recommended levels in Luxembourgish:
Course offer French B1.1 Standard Course & Enhanced Writing
|Location||Schedule||Hours||Days||Start date||End date||Fee||Reference|
|INL Glacis||10:10-11:50 Tu-We-Fr||10:10-11:50||Fr-Tu-We||2021-09-24T08:10:00||2022-02-04T10:50:00||280.0||FR0062-1185||Registration closed|
|INL Glacis||12:10-13:50 Tu-We-Fr||12:10-13:50||Fr-Tu-We||2021-09-24T10:10:00||2022-02-04T12:50:00||280.0||FR0062-1207||Registration closed|
|INL Glacis||14:10-15:50 Mo-Th-Fr||14:10-15:50||Fr-Mo-Th||2021-09-24T12:10:00||2022-02-04T14:50:00||280.0||FR0062-1224||Registration closed|
|INL Glacis||19:00-20:40 Mo-Tu-Th||19:00-20:40||Mo-Th-Tu||2021-09-27T17:00:00||2022-02-03T19:40:00||280.0||FR0062-1262||Registration closed|
|INL Glacis||10:10-11:50 Mo-Th-Fr||10:10-11:50||Fr-Mo-Th||2021-09-24T08:10:00||2022-02-04T10:50:00||280.0||FR0062-1448||Registration closed|