French B1.1 Standard Course & Enhanced Writing

TARGET AUDIENCE

You have achieved an A2.2 level and want to improve your oral and written communication skills.

SKILLS TAUGHT

Listening and speaking

Reading and writing

LEARNING OUTCOMES

Assuming regular attendance and independent study, you should be able to do the following by the end of this course:

  • Characterise someone or something and express tastes and feelings
  • Express opinions, express agreement, disagreement
  • Talk about the past: childhood memories, anecdotes, events, life history

METHODOLOGY

Pair work and work in the class plenum.

COURSE TYPE

As compared to the standard course, written skills are more extensively worked on in class.

COURSE MATERIALS

Reference book:

Title: Edito B1, 2018 edition – Student's book + workbook

Authors: Dufour Marion, Mainguet Julie, Mottironi Eugénie, Opatskiy Sergueï, Perrard Marion, Tabareau Ghislaine, Heu Elodie, Perrard Marion

Publisher: Didier

ISBN Codes: 9782278087730 and 9782278090037

Up-to-date material corresponding to the level B1 of the Common European Framework of Reference for Languages

Real-world materials

EVALUATION

Learners will be assessed continuously throughout the semester and on the basis of a final oral test. They will receive a certificate outlining their level in the four skills (reading, writing, listening and speaking).

Your recommended levels in Spanish:

Course offer French B1.1 Standard Course & Enhanced Writing

`
Location Schedule Hours Days Start date End date Fee Reference
INL Glacis 08:10-09:50 Tu-We-Fr 08:10-09:50 Tu-We-Fr 2021-02-24T07:10:00 2021-07-09T07:50:00 280.0 FR0062-533 Registration closed
INL Glacis 12:10-13:50 Mo-Tu-Fr 12:10-13:50 Mo-Tu-Fr 2021-02-26T11:10:00 2021-07-09T11:50:00 280.0 FR0062-582 Registration closed
INL Glacis 17:15-18:55 Mo-Th-Fr 17:15-18:55 Mo-Th-Fr 2021-02-25T16:15:00 2021-07-09T16:55:00 280.0 FR0062-629 Registration closed
INL Glacis 14:10-15:50 Mo
14:10-15:50 Th-Fr
14:10-15:50,14:10-15:50 Mo;Mo-Th-Fr 2021-02-25T13:10:00 2021-07-09T13:50:00 280.0 FR0062-973 Registration closed